Soft Chew Delivery Technology

UNCOOKED, COLD-PROCESSED SOFT CHEW TECHNOLOGY CREATES NEW OPPORTUNITIES IN CHEWABLES

Technical Advantages      Consumer Benefits      Catalent Development Expertise      Facilities

Soft chew technology brings new opportunities to create enjoyable experiences in products requiring higher amounts of actives or challenging ingredients to formulate. Uncooked, or cold-processed, soft chew technology is different from conventional cooked soft chews, leveraging a more advanced manufacturing method that preserves the activity of heat-sensitive ingredients and enables higher dose loads to deliver on consumer expectations of efficacy and satisfaction.

Back to top

SOFT CHEW TECHNICAL ADVANTAGES

• Customizable flavor profiles
• High active dose loading for wider formulation range
• Suitable for temperature sensitive ingredients such as collagen
• Single ingredients to more complex combination formulations
• Uniform consistency
• Individually wrapped
• Packaging in bulk, custom printed film pouches and now 60 or 90 count bottles

SOFT CHEW CONSUMER BENEFITS

• Great taste profiles for enhanced flavor experiences
• Soft bite creates excellent mouthfeel and makes it easy to chew
• Won’t stick to teeth

Back to top

CATALENT DEVELOPMENT EXPERTISE

• Deep global expertise in nutritional supplement ingredients and formulation
• Experts at new delivery format innovation
• Part of product library with hundreds of ready to market formulations

Back to top

FACILITIES

Soft chew facility is cGMP (21 CFR 111 & 117) certified by UL

• Manassas, VA