Omega-3 products are a leading category among the nutritional supplement market. The category is expected to reach $4.9 billion by 2023, at 4% CAGR during the same period. However, one of the consumer challenges in taking Omega-3 softgels is that they can produce fishy burps which gives a lingering, unpleasant aftertaste once ingested. Catalent has developed an innovative solution to deliver odorous oils such as omega-3 products.

Vegetarian softgels are becoming increasingly competitive with animal-based gels. With increasing interest in vegetarian products, rapid technological advances and decreasing production costs, plant-based softgels are becoming a popular option. Download this eBook and become a part of this growing segment of the market that is revolutionizing the way products are encapsulated.

There has been a lot of controversy in the media regarding krill oil and omega-3s. However, healthcare professionals’ belief in omega-3 benefits has remained constant, and they continue to recommend it as a dietary supplement.

Nutritional softgel product offerings for Heart Health, Eye Health, Nutritional Oils, Vitamins & Minerals.

Improve product performance & enhance consumer experience with enteric coating.

Deliver more differentiated dietary supplement products, faster to market.

Patented technology designed to overcome consumer challenges with Omega-3s, such as fishy burps, foul odor and aftertaste.

Differentiate products at the unit dose level & deliver a more recognizable product.

Ideal solution for consumers seeking an animalfree alternative to gelatin capsules.

Chewable technology that is ideal to deliver active ingredients, without the need for water.